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Witia

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • arktos PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.1 kg 55.4% 81 % 4
Adjunct Płatki pszeniczne 1 kg 17.9% 60 % 3
Adjunct Płatki owsiane 0.3 kg 5.4% 60 % 3
Grain Weyermann pszeniczny jasny 1 kg 17.9% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.6% 80 % 6
Sum 5.6 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka gorz. pom. curacao 25 g Boil 5 min

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