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witi

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 64 liter(s)
    Mash size
  • 76.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.4 kg 60.9% 80 % 5
Grain Pszeniczny 3.4 kg 24.6% 85 % 4
Grain Płatki pszeniczne 1 kg 7.2% 85 % 3
Sugar cukier 1 kg 7.2% --- % ---
Sum 13.8 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Summer 24 g 60 min 5 %
Boil Huell Melon 29 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 70 g Boil 15 min
Spice skórki słodkiej pomaranczy 70 g Boil 15 min
Spice skórki cytryny 70 g Boil 15 min
Spice kolendra 20 g Boil 15 min

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