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witi ma hoppi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 70 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 26.7% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 26.7% 80 % 6
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Adjunct Pszenica niesłodowana 2 kg 26.7% 75 % 3
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Mash Iunga 5 g 70 min 12.4 %
Mash Motueka 5 g 70 min 7.5 %
Mash Wai-iti 5 g 70 min 2.7 %
Boil Motueka 15 g 60 min 7.5 %
Boil Wai-iti 15 g 60 min 2.7 %
Boil Motueka 10 g 5 min 7.5 %
Boil Wai-iti 10 g 5 min 2.7 %
Whirlpool Motueka 20 g 20 min 7.5 %
Whirlpool Wai-iti 20 g 20 min 2.7 %
Dry Hop Motueka 50 g 3 day(s) 7.5 %
Dry Hop Wai-iti 50 g 3 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice skórka gorzkiej pomarańczy 25 g Boil 5 min
Spice skórka słodkiej pomarańczy 15 g Boil 5 min
Spice rumianek 2 g Boil 5 min
Other łuska ryżowa 100 g Mash 10 min

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