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Witek v.2.0

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • HopSaska
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 49.5% 80 % 4
Grain Płatki pszeniczne 1.7 kg 33.7% 85 % 3
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Weyermann pszeniczny jasny 0.3 kg 5.9% 80 % 6
Grain cookiie Viking 0.15 kg 3% 80 % 50
Sum 5.05 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 20 min 4 %
Boil Saaz (Czech Republic) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 12 g Boil 5 min
Spice curacao 20 g Boil 5 min
Flavor skorka pomaranczy 2 szt 30 g Boil 5 min
Flavor skorka cytryny 10 g Boil 5 min
Herb rumianek 1.75 g Boil 5 min

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