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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Pszeniczny 1.5 kg 25% 80 % 4
Grain Płatki pszenne 2 kg 33.3% 60 % 2
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 12.4 %
Boil Saaz (Czech Republic) 30 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 2.08 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20.83 g Boil 5 min
Spice Kolendra 20.83 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20.83 g Boil 5 min

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