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Witek IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.7% 80 % 5
Grain Viking Wheat Malt 1 kg 16.3% 83 % 5
Grain Viking barwiący 0.02 kg 0.3% 85 % 1450
Grain Carafa 0.1 kg 1.6% 70 % 900
Sum 6.12 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %

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