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Witek B

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • seeba
    Brewer
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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 51.3% 81 % 4
Adjunct Pszenica niesłodowana 2.5 kg 32.1% 75 % 3
Grain Pszeniczny 1.3 kg 16.7% 85 % 4
Sum 7.8 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 60 min 5.6 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 3 %

Extras

Type Name Amount Use for Time
Flavor Skórki gorzkiej pomarańczy Curacao 40 g Boil 5 min
Flavor Kolendra 25 g Boil 5 min
Herb Trawa cytrynowa 25 g Boil 5 min

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