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Witek

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lorywz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
66 C 50 min
72 C 30 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1.8 kg 31% 75 % 3
Grain Strzegom Pilzneński 1.8 kg 31% 80 % 4
Grain Słód orkiszowy 0.5 kg 8.6% 82 % 4
Grain Oats, Flaked 0.3 kg 5.2% 80 % 2
Grain Rice, Flaked 0.1 kg 1.7% 70 % 2
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Wheat, Torrified 0.2 kg 3.4% 79 % 4
Sum 5.8 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 25 g 50 min 4.3 %
Boil Styrian Golding 10 g 15 min 3.6 %
Boil Cascade 5 g 5 min 6 %
Boil WAI-ITI 10 g 1 min 4.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 6 g Boil 10 min
Spice Kolendra 8 g Boil 10 min
Flavor Curacao 5 g Boil 3 min
Spice Kolendra 3 g Boil 3 min
Spice Kminek 0.5 g Boil 1 min

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