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Witek

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  • 10.7
    Gravity BLG
  • 13
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Marcin Ch.
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 46.2% 81 % 4
Grain Pszenica niesłodowana 1.5 kg 46.2% 75 % 3
Grain Płatki owsiane 0.25 kg 7.7% 85 % 3
Sum 3.25 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 55 min 2.8 %
Aroma (end of boil) Styrian Golding 15 g 10 min 2.8 %
Whirlpool Styrian Golding 10 g 0 min 2.8 %

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