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witek

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  • 10.2
    Gravity BLG
  • 22
    IBU
  • 4.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • tomaone01
    Brewer
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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 99 % 5
Grain Pszeniczny 2 kg 35.7% 95 % 5
Grain Płatki pszeniczne 0 kg 90 % 3
Adjunct Pszenica niesłodowana 0.3 kg 5.4% 75 % 3
Grain Słód owsiany Fawcett 0.2 kg 3.6% 61 % 5
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Sum 5.6 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %
Boil Hallertau 10 g 30 min 4.3 %

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 25 min
Flavor skurka słodkiej pomarańczy 20 g Boil 25 min
Spice kolendra 20 g Boil 25 min

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