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Witek 2020

0
  • 11
    Gravity BLG
  • 12
    IBU
  • 4.4 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRAMER PRO
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 43.5% 80.5 % 2
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 21.7% 75 % 3
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Grain Pilzneński 0.9 kg 19.6% 81 % 4
Sum 4.6 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11.5 g Brewferm

Extras

Type Name Amount Use for Time
Flavor curacao 15 g Boil 10 min
Flavor kolendra 15 g Boil 10 min

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