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Witek

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jeremiasz
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

12.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40.8% 82 % 4
Grain Viking Wheat Malt 2 kg 40.8% 83 % 5
Grain Kasza manna 0.5 kg 10.2% --- % ---
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice skórka pomarńczy 10 g Boil 10 min
Spice skórka cytryny 5 g Boil 10 min
Spice curacao 5 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Spice skórka pomarańczy 10 g Boil 5 min
Spice skórka cytryny 5 g Boil 5 min

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