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Witbir z Voss

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  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Agsgard
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 16.1% 75 % 3
Grain Pilzneński 4 kg 64.5% 81 % 3
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Diastatyczny 0.2 kg 3.2% 80 % 3
Sum 6.2 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 5 min 16.8 %
Whirlpool Citra 25 g --- 14.2 %
Whirlpool Chinook 25 g --- 10 %
Whirlpool Centennial 25 g --- 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM Ale Slant 100 ml ---

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