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Witbier ze starych słodów

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Thorime
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 56.1% 75 % 4
Grain Pszenica niesłodowana 2 kg 35.1% 60 % 3
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.2 %
Boil East Kent Goldings 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Flavor Skórka pomarańczy 35 g Boil 5 min
Flavor Skórka cytryny 2 g Boil 5 min
Fining Mech irlandzki 10 g Boil 10 min

Notes

  • Drożdże kręcone od 24 godzin w 300ml 6B
    Zasyp wsypany do 72 / 23L, temperatura spadła do 66. Zostawione na palniku o mocy 1.
    Sep 9, 2022, 5:18 PM

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