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Witbier wlads

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  • 15.9
    Gravity BLG
  • 7
    IBU
  • 6.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wladkowy
    Brewer
Print

Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
63 C 80 min
73 C 10 min
76 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
4 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2 kg 23.8% 75 % 3
Grain Pilzneński 1.5 kg 17.9% 81 % 4
Weyman 6 rzedowy
Grain Pszeniczny 1 kg 11.9% 85 % 4
Weyman
Grain Enzymatyczny 0.3 kg 3.6% 90 % 4
Bestmaltz
Grain Weyermann - Carapils 0.5 kg 6% 78 % 4
Grain Briess - Carapils Malt 0.5 kg 6% 74 % 3
Grain Zakwaszający 0.2 kg 2.4% 85 % 8
Grain Płatki pszeniczne 2 kg 23.8% 85 % 3
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Sum 8.4 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Marynka 10 g 10 min 10 %
Dry Hop Saaz (Czech Republic) 15 g 3 day(s) 4.5 %
Boil Marynka 15 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka curasao 15 g Boil 10 min
Spice Kolendra 10 g Boil 2 min
Gniecione ziarno
Flavor Skórka słodkiej pomarańczy 20 g Secondary 3 day(s)

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