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Witbier wersja pierwsza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 70 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 70 % 30
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 25 g 15 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

Extras

Type Name Amount Use for Time
Other Płatki owsiane 200 g Boil 15 min
Flavor Syrop curacao 10 g Primary 10 day(s)
Flavor Skórki pomarańczy, świeże 7 szt 80 g Boil 10 min
Spice Kolendra 5 g Boil 10 min

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