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Witbier v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min
76 C 0 min

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Fermentables

13.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Grain Wheat, Flaked 2 kg 41.7% 77 % 4
Grain Oats, Flaked 0.3 kg 6.3% 80 % 2
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %
Aroma (end of boil) Marynka 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice curacao 20 g Boil 5 min

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