PL | EN
Witbier podstawowa receptura
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11.9Gravity BLG
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12IBU
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4.8 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1d196b7efe0dbbc97937dde79dcbded3.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
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Brewlog is empty
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WITBIER PODSTAWOWA RECEPTURA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 52.2% | 81 % | 4 |
Grain | Płatki pszeniczne | 1 kg 43.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.1 kg 4.3% | 85 % | 3 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 15 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 5 min |
Spice | Kolędra | 7 g | Boil | 5 min |
Notes
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Receptura na podstawie:
http://blog.homebrewing.pl/witbier-receptura/
Feb 9, 2020, 11:52 PM