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WITBIER NA WESELE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
71 C 30 min
80 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Pszeniczny 2.1 kg 42% 85 % 4
Grain Monachijski 0.4 kg 8% 80 % 16
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 15 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 1 min
Flavor skórka pomaranczy 50 g Boil 1 min
Flavor skórka cytryny 20 g Boil 1 min
Spice mielona kolendra indyjska 15 g Boil 1 min

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