PL | EN
WITBIER NA WESELE
0-
11.7Gravity BLG
-
17IBU
-
4.7 %ABV
-
3.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/a15ed99294883dd6a0b8e8adb432c718.png)
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
5 %Boil loss
-
8.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
71 C | 30 min |
80 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WITBIER NA WESELE (V2)
Browar Setidava created 1422 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 2.1 kg 42% | 85 % | 4 |
Grain | Monachijski | 0.4 kg 8% | 80 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 15 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 1 min |
Flavor | skórka pomaranczy | 50 g | Boil | 1 min |
Flavor | skórka cytryny | 20 g | Boil | 1 min |
Spice | mielona kolendra indyjska | 15 g | Boil | 1 min |