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Witbier na próbę

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1 kg 32.3% 78 % 16
Grain Weyermann - Pale Wheat Malt 1 kg 32.3% 85 % 5
Grain Wheat, Torrified 1 kg 32.3% 79 % 4
Grain Oats, Flaked 0.1 kg 3.2% 80 % 2
Sum 3.1 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa gorzka 15 g Boil 10 min
Spice Kolendra 10 g Boil 10 min

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