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WITBIER (MPP)

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Batch size

  • 18.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Płatki pszeniczne 1.4 kg 36.8% 85 % 3
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Sum 3.8 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb kolendra 10 g Boil 5 min
Flavor curacao 10 g Boil 5 min

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