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Witbier klasyk

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rozibest
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Strzegom Pszeniczny 3 kg 40% 81 % 6
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 60 min 7.2 %
Boil Książęcy 15 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
WLP400 Belgian Wit Ale Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Flavor kolendra indyjska 12 g Boil 5 min
Flavor curacao 30 g Boil 5 min
Water Agent mech irlandzki 5 g Boil 15 min

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