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Witbier juszczyński

0
  • 10
    Gravity BLG
  • 12
    IBU
  • 4 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • JacekBTM
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 25% --- % ---
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 15 min 4 %

Extras

Type Name Amount Use for Time
Spice jałowiec 25 g Boil 10 min
Spice kolendra 25 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min

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