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  3. WITBIER III 13 Blg # 32

WITBIER III 13 Blg # 32

0
  • 13.8
    Gravity BLG
  • 38
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • BROWAR GORDON PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 46.8% 80 % 4
Grain Pszeniczny 0.5 kg 21.3% 85 % 4
Grain Abbey Malt Weyermann 0.05 kg 2.1% 75 % 45
Grain Płatki pszeniczne 0.5 kg 21.3% 85 % 3
Grain Płatki owsiane 0.2 kg 8.5% 85 % 3
Sum 2.35 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 9.8 %
Boil Oktawia 10 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice skórka gorzkiej pomarańczy 20 g Boil 10 min
Spice kolendra 10 g Boil 10 min

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