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Witbier II

0
  • 11
    Gravity BLG
  • 16
    IBU
  • 4.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bslt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.1% 80 % 4
Grain Płatki pszeniczne 2 kg 47.1% 85 % 3
Grain Płatki owsiane 0.25 kg 5.9% 85 % 3
Sum 4.25 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 15 min 4.1 %
Boil Iunga 10 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice skórka pomarańczy 30 g Boil 15 min
Herb Curacao 20 g Boil 15 min

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