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Witbier

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  • 13.1
    Gravity BLG
  • 12
    IBU
  • 5.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • parasite
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 100 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44% 80 % 4
Grain Płatki pszeniczne 1.2 kg 26.4% 85 % 3
Grain Płatki owsiane 0.3 kg 6.6% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 11% 81 % 6
Grain Słód zakwaszający 0.15 kg 3.3% 80 % 4
Grain Słód diastatyczny 0.2 kg 4.4% 80 % 3
Grain Strzegom Wiedeński 0.2 kg 4.4% 79 % 10
Sum 4.55 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 5 min 5.1 %
Boil East Kent Goldings 15 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WPL500 Ale Liquid 300 ml ---

Extras

Type Name Amount Use for Time
Other Skórka pomarańczy 60 g Boil 1 min
Spice Kolendra 12 g Boil 10 min
Spice Kolendra 5 g Boil 1 min

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