PL | EN
Batch size
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64 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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81 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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48.5 liter(s)Mash size
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64.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8.09 kg 50% | 81 % | 4 |
Grain | Płatki pszeniczne | 8.09 kg 50% | 85 % | 3 |
Sum | 16.18 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 61.83 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Liquid | 436.37 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 29.08 g | Boil | 15 min |
Spice | Curacao | 32.72 g | Boil | 15 min |
Spice | Kolendra | 25.46 g | Boil | 5 min |
Spice | Curacao | 36.37 g | Boil | 5 min |