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Witbier

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  • 15.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bucz9k
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

15.6 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Adjunct płatki pszeniczne 2.25 kg 45% --- % ---
Adjunct płatki owsiane 0.25 kg 5% --- % ---
Sum 5 kg

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Spice curacao 20 g Boil 5 min

Notes

  • http://blog.homebrewing.pl/?p=687
    Sep 22, 2015, 7:29 PM

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