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Witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt gozdawa 3.4 kg 100% 78 % 16
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa CBW Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 7 min
Spice skórka słodkiej pomarańczy 10 g Boil 7 min
Spice jagoda jałowca 5 g Boil 7 min
Spice kolendra 7 g Boil 7 min
Spice curacao 10 g Boil 1 min
Spice skórka słodkiej pomarańczy 10 g Boil 1 min
Spice kolendra 7 g Boil 1 min
Spice jagoda jałowca 5 g Boil 1 min
Spice trawa cytrynowa 10 g Boil 5 min

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