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witbier

1
  • 12.7
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • wojtekpl
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.7 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Pilzneński 2 kg 36.4% 81 % 4
Adjunct płatki pszenne 2 kg 36.4% --- % ---
Adjunct płatki owsiane 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Wheat Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 14 g Boil 45 min
Flavor skórka z pomarańczy 10 g Boil 45 min
Flavor skórka z cytryny 10 g Boil 45 min
Spice curacao 20 g Boil 45 min

Notes

  • Blg wyszło 11.5 .Potrzymam 3 tyg bez cichej w temp 18C.
    Jun 21, 2015, 6:30 PM

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