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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 44.3% 80 % 4
Grain Pszenica niesłodowana 2.7 kg 44.3% 75 % 3
Grain Weyermann diastatic 0.3 kg 4.9% 78 % 3.5
Grain Płatki owsiane 0.4 kg 6.6% 70 % 3
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 25 g 60 min 3.5 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 35 g 10 min 6 %
Boil Citra 10 g 0 min 12 %
Boil Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
brewferm blanche Wheat Dry 12 g brewferm

Extras

Type Name Amount Use for Time
Herb kolendra 15 g Boil 10 min
Spice curacao 40 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min

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