PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
67 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.25 kg 48.4% | 81 % | 5 |
Grain | Pszenica niesłodowana | 1.5 kg 32.3% | 75 % | 3 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 10.8% | 80 % | 6 |
Grain | Słód owsiany Fawcett | 0.3 kg 6.5% | 61 % | 5 |
Grain | słód jęczmienny zakwaszający weyermann | 0.1 kg 2.2% | 80 % | 4 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 5 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP400 - Belgian Wit Ale Yeast | Wheat | Liquid | 125 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 20 min |
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Skórka pomarańczy gorzkiej | 25 g | Boil | 10 min |
Spice | Skórka pomarańczy słodkiej | 10 g | Boil | 10 min |