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Witbier

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  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • vestrem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 45% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Grain Płatki owsiane 0.25 kg 5% 60 % 3
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka gorzkiej pomarańczy 20 g Boil 5 min

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