PL | EN
Witbier 3 ekstrakt
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11.7Gravity BLG
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19IBU
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4.7 %ABV
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---SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f99d6824bd469c7ccede4698a778c9a7.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | WES ekstrakt pszeniczny | 1.7 kg 94.4% | --- % | --- |
Sugar | cukier | 0.1 kg 5.6% | --- % | --- |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 5 g | 60 min | 8.7 % |
Aroma (end of boil) | Amarillo | 10 g | 15 min | 8.7 % |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 5 g | Boil | 15 min |
Spice | skórka pomarańczy kandyzowana bakkaland | 50 g | Boil | 15 min |