PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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AMERICAN WHEAT
Browar Qbana created 1587 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 48.2% | 81 % | 4 |
Grain | Płatki pszeniczne | 2 kg 48.2% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 3.6% | 80 % | 6 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 magiczny ogród | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 5 min |
Spice | skórka gorzkiej pomarańczy | 20 g | Boil | 5 min |
Spice | zest pomarańczy z 3szt | 20 g | Secondary | 5 day(s) |