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Witbier

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  • 11.2
    Gravity BLG
  • 16
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Cosnek111
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.6% 81 % 4
Grain Pszenica niesłodowana 4 kg 42.1% 75 % 3
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Sum 9.5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 48 g 60 min 4.5 %
Boil Saaz (Czech Republic) 32 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 40 g Boil 15 min
Spice Skórka curacao 40 g Boil 15 min
Spice Kolendra 40 g Boil 15 min

Notes

  • pszenicę niesłodowaną kleikować przez 30 min w temp. 64*C przed dodaniem słodów
    May 16, 2022, 3:28 PM

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