PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
55 C | 20 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.3 kg 54.8% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 23.8% | 85 % | 4 |
Grain | Wheat, Flaked | 0.6 kg 14.3% | 77 % | 4 |
Grain | Oats, Flaked | 0.3 kg 7.1% | 80 % | 2 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 20 g | 15 min | 4.9 % |
Boil | Hallertatu Mittelfruh | 10 g | 60 min | 4.9 % |
Boil | Amarillo | 12 g | 15 min | 8.9 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 7 g | Boil | 5 min |
Spice | Kminek | 5 g | Boil | 5 min |
Spice | curacao | 20 g | Boil | 5 min |
Discussion
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AR
Jaki efekt dał kminek?
artudittu1989
2949 days ago
WO
Jak dotąd nie wyczuwalny
wojtek7749
2945 days ago