PL | EN
Witbier (25L) + Keto (12L) + K...
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11.2Gravity BLG
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---IBU
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---ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8f58425e040ab079fb17691bba4165a9.png)
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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43.2 liter(s)Total mash volume
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Brewlog is empty
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KETO (12L)
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 7.2 kg 66.7% | 81 % | 4 |
Grain | Pszenica niesłodowana | 3.6 kg 33.3% | 60 % | 3 |
Sum | 10.8 kg |