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Witbier

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  • 9.3
    Gravity BLG
  • 20
    IBU
  • 3.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wojdson
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 58.5% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 29.3% 81 % 6
Grain Abbey Malt Weyermann 0.1 kg 2.4% 75 % 45
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 30 g Boil 10 min

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