PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 46.3% | 80 % | 4 |
Grain | słód pszeniczny weyermann | 2 kg 37% | 80 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.6% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.3 kg 5.6% | 80 % | 4 |
Grain | płatki jęczmienne | 0.3 kg 5.6% | 80 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 40 min | 9.5 % |
Boil | Cascade | 25 g | 30 min | 6 % |
Aroma (end of boil) | Cascade | 25 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Wheat | Liquid | 150 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kolendra | 30 g | Boil | 15 min |
Flavor | curacao | 50 g | Boil | 15 min |
Flavor | świeżę skórki pomarańczy | 110 g | Boil | 15 min |