PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 70 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 66.7% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 70 % | 3 |
Grain | Pszenica niesłodowana | 2 kg 26.7% | 75 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau | 50 g | 60 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 10 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka gorzkiej pomarańczy | 10 g | Boil | 5 min |
Fining | Mech irlandzki | 2 g | Boil | 10 min |