PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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51.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 60 min |
70 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 37.5% | 80 % | 4 |
Grain | BESTMALZ - Best Pilsen | 1 kg 12.5% | 80.5 % | 4 |
Grain | Słód pszeniczny Bestmalz | 2 kg 25% | 82 % | 5 |
Grain | Płatki pszeniczne | 1 kg 12.5% | 85 % | 3 |
Grain | Pszenica niesłodowana | 1 kg 12.5% | 75 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 0 g | 75 min | 5.1 % |
Boil | East Kent Goldings | 45 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 25 g | 15 min | 5.1 % |
Dry Hop | East Kent Goldings | 25 g | 2 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 35 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kaffir | 10 g | Boil | 10 min |
Flavor | skórki gorzkiej pomarańczy Curacao | 25 g | Boil | 10 min |
Flavor | skórki słodkiej pomarańczy | 30 g | Boil | 1 min |
Flavor | skórka cytryny | 35 g | Boil | 1 min |
Flavor | kolendra | 30 g | Boil | 1 min |