PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier

Witbier

0
  • 12.6
    Gravity BLG
  • 14
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ttkąpany
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
63 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Pszeniczny 3 kg 42.9% 85 % 4
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Whirlpool Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 20 g Boil 10 min

Discussion