PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
65 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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AMERICAN WHEAT Z CZERWONYM PIEPRZEM
danny8_1991 created 1758 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale IREKS | 1.04 kg 51% | 80 % | 6 |
Grain | Pszeniczny IREKS | 0.5 kg 24.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 24.5% | 85 % | 3 |
Sum | 2.04 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 10 g | 50 min | 5 % |
Whirlpool | Tradition | 5 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K-97 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska | 8 g | Boil | 5 min |
Spice | skórka pomarańczy słodkiej | 10 g | Boil | 5 min |
Spice | skórka pomarańczy gorzkiej | 10 g | Boil | 5 min |
Spice | Skórka cytryny | 8 g | Boil | 5 min |
Notes
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Temperatura fermentacji 18 st, po ustaniu spadku ekstraktu obniżyć do 10 na 3 dni, potem do 2 stopni na 14 dni
May 28, 2019, 9:47 PM