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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 15 min

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Fermentables

11.9 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 2.8 kg 50% 80 % 3
Grain Słodownia Strzegom - pszeniczny 1.5 kg 26.8% 83 % 3
Grain Wheat, Flaked 0.8 kg 14.3% 77 % 4
Grain Oats, Flaked 0.5 kg 8.9% 80 % 1
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Curacao 10 g Boil 1 min
Spice Kolendra 5 g Boil 1 min
Spice Skórka z pomarańczy 1 g Boil 1 min

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