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Witbier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.3% 81 % 4
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Płatki pszeniczne 1 kg 21.7% 85 % 3
Grain Mąka pszenna 0.2 kg 4.3% 85 % 3
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 15 min
Spice Curacao 10 g Boil 15 min
Spice Kolendra 7 g Boil 5 min
Spice Curacao 10 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20 g Secondary 7 day(s)

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