PL | EN
Batch size
-
20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
-
11.9Pre-boil gravity BLG
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1 %Trub loss
-
3 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
WITBIER 2021
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 70% | 82 % | 4 |
Grain | Pszenica niesłodowana | 1.5 kg 30% | 75 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski (PL) | 30 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Liquid | 50 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | jałowiec | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 15 min |
Spice | curacao | 20 g | Boil | 15 min |
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 15 min |