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Witbier

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  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • cen16
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
73 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 45.1% 82 % 4
Grain Pale Ale 2 kg 39.2% 80 % 5
Adjunct Płatki pszenne błyskawiczne 0.4 kg 7.8% 1 % ---
Grain Carahell 0.3 kg 5.9% 77 % 25
Adjunct Łuska ryżowa 0.1 kg 2% 1 % 1
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 13.3 %
Aroma (end of boil) Tradition 20 g 10 min 5.2 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Kolendra 15 g Boil 10 min
Fining Whirlfloc T 1 g Boil 5 min
Flavor Kandyzowana skórka pomarańczy 100 g Boil 5 min

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