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Witbier

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bartesss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 58.1% 80 % 4
Grain Słód pszeniczny Bestmalz 1.3 kg 30.2% 82 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Willamette 40 g 60 min 5 %
Mash Willamette 15 g 15 min 5 %
Mash Sterling 15 g 15 min 4.5 %
Mash Sterling 15 g 5 min 4.5 %

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