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Witbier 13*BLG w kociołku Hopf...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
77 C 1 min
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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 33.3% 80 % 6
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 4.5 %
Boil Willamette 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6.9 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Boil 15 min
Flavor skórka słodkiej pomarańczy 25 g Boil 15 min
Spice zmielona kolendra 20 g Boil 15 min

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